Foodie App
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Author/Creator ORCID
Date
2017-05
Department
University of Baltimore, Yale Gordon College of Arts and Sciences
Program
University of Baltimore, Master of Fine Arts in Integrated Design
Citation of Original Publication
Rights
This item may be protected under Title 17 of the U.S. Copyright Law. It is made available by the University of Baltimore for non-commercial research and educational purposes.
Subjects
Abstract
An exploration of the use of food menus within the restaurant industry through a diner’s perspective to help inform and influence the design of a mobile application providing a community-like platform to rate and compare local restaurant dishes. Includes process of using research, design, and prototyping principles to deliver a final product ready for IT development, launch, and marketing.