Seeding Change, Planting Local Food, & Growing Young Leaders

dc.contributor.authorWatkin-Anson, Amara
dc.contributor.programMA in Cultural Sustainabilityen_US
dc.date.accessioned2016-04-25T21:01:55Z
dc.date.available2016-04-25T21:01:55Z
dc.date.issued2013-05
dc.description.abstractThis is an exploration of community building, youth development and urban agriculture, as tools for economic, environmental, social and cultural development. In order to create effective and successful models of positive community change, we must understand what a healthy community looks like and examine the community assets that support this. We are currently faced with a variety of problems, including declining social capital, a lack of opportunities for youth, and a broken food system. This paper explores what is being done in these areas and how a significant approach to addressing these issues is one that combines youth development and urban agriculture. This emerging practice, as it pertains to building positive community change, can be seen in three different organizations: The Food Project, Massachusetts Avenue Project, and Youth Farm.en_US
dc.format.extent97 p.en_US
dc.genrecapstonesen_US
dc.identifierdoi:10.13016/M24188
dc.identifier.urihttp://hdl.handle.net/11603/2788
dc.language.isoen_USen_US
dc.relation.isAvailableAtGoucher College, Baltimore, MD
dc.rightsCollection may be protected under Title 17 of the U.S. Copyright Law. To obtain information or permission to publish or reproduce, please contact the Goucher Special Collections & Archives at 410-337-6347 or email archives@goucher.edu.
dc.subject.lcshCultural sustainability -- Capstone (Graduate)
dc.subject.lcshYouth development -- Urban agriculture -- United States.
dc.subject.lcshCommunity development -- Urban agriculture -- Case studies.
dc.titleSeeding Change, Planting Local Food, & Growing Young Leadersen_US
dc.typeTexten_US

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