In attempts to decrease resource consumption at St. Mary's College, I am trying to lessen paper usage on campus. In order to accomplish this I will be encouraging students and professors alike to use Blackboard in order ...

For my project I am looking at the history of sustainability at St. Mary's College, through the different research and projects that have been done. Over the years there have been countless environmental projects and ...

As sustainability becomes an increasingly important issue around the world, people are looking for more ways to incorporate environmentally sustainable practices into their lifestyles. Athletics and recreation have a ...

Launching an EnvironMentors program at St. Mary's College of Maryland will establish a secure relationship between our educational facility and St. Mary’s County Public Schools with the objective to increase environmental ...

One of the defining principles of the St. Mary's community, as stated in the St. Mary's Way, is a culture of community service. Whether this is a characteristic of the college or a goal for it, there is not sufficient ...

In order to supplement campus efforts to reduce carbon emissions, I have conducted research on tactics to reduce lighting energy use. This included the history of sustainable lighting at St. Mary’s College, case studies ...

The community members of St. Mary's College of Maryland are interested in and responsible for sustainability because of the rich ecological, historical and cultural resources on campus. This sustainably minded approach has ...

In order to see progress towards climate neutrality, and sustainability in general, a baseline measure of campus emissions must exist. The goal of this project was to build a foundation for this baseline measurement by ...

Since the first Earth Day in the 1970s, countries around the world have been taking steps toward a greener planet and toward a more sustainable lifestyle. A relatively young concept within the realm of sustainability ...

This project aims to reduce plastic waste of the Grab n’ Go food service at St. Mary’s College of Maryland by stopping the usage of plastic bags and by replacing plastic utensils with compostable wooden utensils. Stopping ...