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    Greening the Grab n' Go: Reducing the Plastic Waste of Dining Services at St. Mary’s College of Maryland 

    Caradine-Taber, Sophia (2015)
    This project aims to reduce plastic waste of the Grab n’ Go food service at St. Mary’s College of Maryland by stopping the usage of plastic bags and by replacing plastic utensils with compostable wooden utensils. Stopping ...


    St. Mary's College of Maryland Library
    47645 College Drive
    St. Mary's City, MD 20686

    http://www.smcm.edu/library

    Email: khryner@smcm.edu
    Phone: 240-895-4260


    If you wish to submit a copyright complaint or withdrawal request, please email mdsoar-help@umd.edu.

     

     

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    AuthorCaradine-Taber, Sophia (1)Subject
    Plastic bags -- Environmental aspects (1)
    St. Mary's College of Maryland -- Environmental aspects (1)Wood waste as mulch, soil conditioner, etc. (1)... View MoreDate Issued2015 (1)Has File(s)Yes (1)


    St. Mary's College of Maryland Library
    47645 College Drive
    St. Mary's City, MD 20686

    http://www.smcm.edu/library

    Email: khryner@smcm.edu
    Phone: 240-895-4260


    If you wish to submit a copyright complaint or withdrawal request, please email mdsoar-help@umd.edu.