Downstream Signaling Effectors for Umami Taste

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https://academic.oup.com/chemse/article/30/suppl_1/i31/269980

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https://doi.org/10.1093/chemse/bjh098
 http://hdl.handle.net/11603/21263

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UMBC Biological Sciences Department

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Author/Creator ORCID

Date

2005-01-01

Type of Work

journal articles
conference papers and proceedings
Text

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Citation of Original Publication

Kinnamon, Sue C.; Lin, Weihong; Ogura, Tatsuya; Ruiz, Collin; Delay, Eugene; Downstream Signaling Effectors for Umami Taste; Chemical Senses, Volume 30, Issue suppl_1, January 2005, Pages i31–i32; https://academic.oup.com/chemse/article/30/suppl_1/i31/269980

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Subjects

monosodium glutamate
umami
MSG
ribonucleotides
GMP
IMP
gustducin
TrpM5
Ca²⁺ signaling

Abstract