Pointer, AmyRoche, Jennifer2017-06-282017-06-282017-05UB_2017_Roche_Jhttp://hdl.handle.net/11603/4263M.F.A. -- University of Baltimore, 2017Thesis submitted to the School of Communications Design of the University of Baltimore in partial fulfillment of the requirements for the degree of Master of Fine Arts in Integrated Design.An exploration of the use of food menus within the restaurant industry through a diner’s perspective to help inform and influence the design of a mobile application providing a community-like platform to rate and compare local restaurant dishes. Includes process of using research, design, and prototyping principles to deliver a final product ready for IT development, launch, and marketing.53 leavesapplication/pdfen-USThis item may be protected under Title 17 of the U.S. Copyright Law. It is made available by the University of Baltimore for non-commercial research and educational purposes.foodiemobile appintegrated designText