Fouts, SarahDahl, AndyLopex, Fernando2025-01-312025-01-312023-11-07Sarah Fouts et al. "Homegrown Foodways Film Premiere: El Camino Del Pan a Baltimore". The Library of Congress Blogs, Folklife Today American Folklife Center & Veterans History Project. 7 November 2023. https://blogs.loc.gov/folklife/2023/11/homegrown-foodways-film-premiere-el-camino-del-pan-a-baltimore.http://hdl.handle.net/11603/37572Originally from Huaquechula, Mexico, Jos� continued his family抯 baking tradition upon arriving in Baltimore. His journey began in Mexico, where he worked in his grandparents� bakery. That work eventually evolved into selling bread from a pushcart in Baltimore抯 Patterson Park. He later established his first brick-and-mortar bakery in Greektown, amidst a declining and dubious Greek immigrant community. With the support of family and friends, Jos閽s vision expanded into a four-business enterprise that includes a bakery, taqueria, bar, and a restaurant.20 min., 19 sec.en-USJos� VargasMoving Image