Fath, NataliaReifer, Danielle2016-09-122016-09-122016-05http://hdl.handle.net/11603/3240This paper was the recipient of honorable mention for the Towson Seminar Information Literacy Award for the Spring 2016 semester. It was written for section 001 - Green Eating on a Blue Planet, taught by Natalia Fath.An examination of the use of synthetic preservatives, synthetic additives, and natural alternatives in food production and their impacts on health.10 pagesen-USFood industry and tradeFood preservativesFood additivesHealthText