Statistics for Analysis of Acetate Ester Production in Wild Yeast to Identify Strains that Improve Flavor in Commercial Fermentation

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Analysis of Acetate Ester Production in Wild Yeast to Identify Strains that Improve Flavor in Commercial Fermentation 431

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Mock Grant Proposal_ Improving Flavor in Commercial Fermentation_Katie Powell_Spring 2018_Final.docx 284

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