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dc.contributor.advisorWachhaus, Aaron
dc.contributor.advisorGourrier, Al
dc.contributor.advisorShenoy, Amrita
dc.contributor.authorGreene, Jasmine
dc.contributor.departmentUniversity of Baltimore. College of Public Affairsen_US
dc.contributor.programUniversity of Baltimore. Doctor of Public Administrationen_US
dc.date.accessioned2021-02-22T18:44:53Z
dc.date.available2021-02-22T18:44:53Z
dc.date.issued2020-12
dc.descriptionD.P.A. -- University of Baltimore, 2020
dc.descriptionDissertation submitted to the College of Public Affairs of the University of Baltimore in partial fulfillment of the requirements for the degree of Doctor of Public Administration.
dc.description.abstractThis study explored the existence and role of food networks in food access in Maryland, the significantly higher food insecurity rates in Allegany, Baltimore City, Dorchester, and Somerset Counties, and the relationship between food security rates and network structure. Despite significant literature on food security and equity, research on social networks addressing gaps in formal food systems is limited. Phase one of this study was in-person semi-structured interviews with staff from regional offices of the Maryland Food Bank and a representative of a nonprofit food pantry. Phase two was a snowball sample survey to identify relevant organizations in Maryland. Phase three was a social network analysis (SNA) survey of identified organizations to collect quantitative and qualitative data about networks. Phase four was semi-structured interviews with key hubs quantitatively identified by SNA survey data. Five serendipitous regional networks and a centralized statewide network were identified. Qualitative data indicated the role of networks is vital for food security efforts in Maryland, yet quantitative data indicated that regional disparities are reflected in network structures. Quantitatively, network structure varied by region. Regions with greater inequities and disparities had simple and less connected. Those regional networks arguably reflected the inequities they served. There were concerning patterns between regional networks, food security rates, and regional inequities and disparities for the most insecure Maryland counties. Identifying these networks was a first step toward moral and ethical public administration obligations: using this information to address food security and social inequities to increase affordable and sustainable access to healthy food for low-income populations. Social networks represent an untapped resource addressing inequities for vulnerable populations.en_US
dc.format.extent210 leavesen_US
dc.format.mimetypeapplication/pdf
dc.genredissertationsen_US
dc.identifierdoi:10.13016/m2plj3-gqpk
dc.identifier.otherUB_2020_Greene_J
dc.identifier.urihttp://hdl.handle.net/11603/21059
dc.language.isoen_USen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rightsThis item may be protected under Title 17 of the U.S. Copyright Law. It is made available by the University of Baltimore for non-commercial research and educational purposes.
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectfood securityen_US
dc.subjectSocial Network Analysisen_US
dc.subjectsocial equityen_US
dc.subjectregional disparitiesen_US
dc.title(Food) banking on networks: Social network analysis of Maryland food networksen_US
dc.typeTexten_US


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States