Microalgal and bacterial auxin biosynthesis: implications for algal biotechnology

dc.contributor.authorLin, Hanzhi
dc.contributor.authorLi, Yantao
dc.contributor.authorHill, Russell T.
dc.date.accessioned2024-03-06T18:52:26Z
dc.date.available2024-03-06T18:52:26Z
dc.date.issued2021-10-04
dc.description.abstractOptimization of microalgal growth and high-value metabolite production are key steps in microalgal mass culture for the algae industry. An emerging technology is the use of phytohormones, like indole-3-acetic acid (IAA), to promote microalgal growth. This requires an understanding of the biosynthesis of IAA in microalgae-bacteria associations and its function in regulating algal physiology and metabolite production. We review the current advances in understanding of microalgal and bacterial auxin biosynthesis and their implications for algal biotechnology.
dc.description.sponsorshipThis work was supported by grant #6211.24 from Maryland Industrial Partnerships. RH and YL were partially supported by a grant from DOE Office of Fossil Energy (FE-0031914).
dc.description.urihttps://www.sciencedirect.com/science/article/pii/S0958166921001713
dc.format.extent20 pages
dc.genrejournal articles
dc.genrepostprints
dc.identifierdoi:10.13016/m23tfa-zf1n
dc.identifier.citationLin, Hanzhi, Yantao Li, and Russell T Hill. “Microalgal and Bacterial Auxin Biosynthesis: Implications for Algal Biotechnology.” Current Opinion in Biotechnology 73 (February 1, 2022): 300–307. https://doi.org/10.1016/j.copbio.2021.09.006.
dc.identifier.urihttps://doi.org/10.1016/j.copbio.2021.09.006
dc.identifier.urihttp://hdl.handle.net/11603/31857
dc.language.isoen_US
dc.publisherElsevier
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC Faculty Collection
dc.relation.ispartofUMBC Chemistry & Biochemistry Department
dc.relation.ispartofUMBC Department of Marine Biotechnology
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleMicroalgal and bacterial auxin biosynthesis: implications for algal biotechnology
dc.typeText
dcterms.creatorhttps://orcid.org/0000-0001-7545-1883

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