Foodie App
| dc.contributor.advisor | Pointer, Amy | |
| dc.contributor.author | Roche, Jennifer | |
| dc.contributor.department | University of Baltimore, Yale Gordon College of Arts and Sciences | en |
| dc.contributor.program | University of Baltimore, Master of Fine Arts in Integrated Design | en |
| dc.date.accessioned | 2017-06-28T16:23:05Z | |
| dc.date.available | 2017-06-28T16:23:05Z | |
| dc.date.issued | 2017-05 | |
| dc.description | M.F.A. -- University of Baltimore, 2017 | en |
| dc.description | Thesis submitted to the School of Communications Design of the University of Baltimore in partial fulfillment of the requirements for the degree of Master of Fine Arts in Integrated Design. | en |
| dc.description.abstract | An exploration of the use of food menus within the restaurant industry through a diner’s perspective to help inform and influence the design of a mobile application providing a community-like platform to rate and compare local restaurant dishes. Includes process of using research, design, and prototyping principles to deliver a final product ready for IT development, launch, and marketing. | en |
| dc.format.extent | 53 leaves | en |
| dc.format.mimetype | application/pdf | |
| dc.genre | theses | en |
| dc.identifier | doi:10.13016/M28G8FH60 | |
| dc.identifier.other | UB_2017_Roche_J | |
| dc.identifier.uri | http://hdl.handle.net/11603/4263 | |
| dc.language.iso | en | en |
| dc.rights | This item may be protected under Title 17 of the U.S. Copyright Law. It is made available by the University of Baltimore for non-commercial research and educational purposes. | en |
| dc.subject | foodie | en |
| dc.subject | mobile app | en |
| dc.subject | integrated design | en |
| dc.title | Foodie App | en |
| dc.type | Text | en |