Acetylcholine and Acetylcholine Receptors in Taste Receptor Cells

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dc.contributor.authorOgura, Tatsuya
dc.contributor.authorLin, Weihong
dc.date.accessioned2021-03-31T14:36:34Z
dc.date.available2021-03-31T14:36:34Z
dc.date.issued2005-01-01
dc.description.sponsorshipSupported by NIH/NIDCD DC 005140 to TO, DC00443 to W.L. and P30 DC04657 to Diego Restrepo of University Colorado Health Sciences Center.en_US
dc.description.urihttps://academic.oup.com/chemse/article/30/suppl_1/i41/269995en_US
dc.genrejournal articlesen_US
dc.genreconference papers and proceedings
dc.identifierdoi:10.13016/m2q7e8-w9kg
dc.identifier.citationOgura, Tatsuya; Lin, Weihong; Acetylcholine and Acetylcholine Receptors in Taste Receptor Cells; Chemical Senses, Volume 30, Issue suppl_1, January 2005, Page i41; https://academic.oup.com/chemse/article/30/suppl_1/i41/269995en_US
dc.identifier.urihttps://doi.org/10.1093/chemse/bjh103
dc.identifier.urihttp://hdl.handle.net/11603/21264
dc.language.isoen_USen_US
dc.publisherOxford University Pressen_US
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC Biological Sciences Department Collection
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.
dc.subjectcalcium imagingen_US
dc.subjectimmunohistochemistryen_US
dc.subjectmudpuppyen_US
dc.subjectneuromodulatoren_US
dc.subjectneurotransmitteren_US
dc.subjectrodenten_US
dc.titleAcetylcholine and Acetylcholine Receptors in Taste Receptor Cellsen_US
dc.typeTexten_US

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