Acetylcholine and Acetylcholine Receptors in Taste Receptor Cells

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dc.contributor.authorOgura, Tatsuya
dc.contributor.authorLin, Weihong
dc.date.accessioned2021-03-31T14:36:34Z
dc.date.available2021-03-31T14:36:34Z
dc.date.issued2005-01-01
dc.description.sponsorshipSupported by NIH/NIDCD DC 005140 to TO, DC00443 to W.L. and P30 DC04657 to Diego Restrepo of University Colorado Health Sciences Center.en
dc.description.urihttps://academic.oup.com/chemse/article/30/suppl_1/i41/269995en
dc.genreconference papers and proceedings
dc.genrejournal articlesen
dc.identifierdoi:10.13016/m2q7e8-w9kg
dc.identifier.citationOgura, Tatsuya; Lin, Weihong; Acetylcholine and Acetylcholine Receptors in Taste Receptor Cells; Chemical Senses, Volume 30, Issue suppl_1, January 2005, Page i41; https://academic.oup.com/chemse/article/30/suppl_1/i41/269995en
dc.identifier.urihttps://doi.org/10.1093/chemse/bjh103
dc.identifier.urihttp://hdl.handle.net/11603/21264
dc.language.isoenen
dc.publisherOxford University Pressen
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC Biological Sciences Department Collection
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.
dc.subjectcalcium imagingen
dc.subjectimmunohistochemistryen
dc.subjectmudpuppyen
dc.subjectneuromodulatoren
dc.subjectneurotransmitteren
dc.subjectrodenten
dc.titleAcetylcholine and Acetylcholine Receptors in Taste Receptor Cellsen
dc.typeTexten

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