Preservation Issues Related to the Peter Pan Cannery in Dillingham, Alaska

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dc.contributor.authorBretz, Karen E.
dc.contributor.programMA in Historic Preservationen_US
dc.date.accessioned2016-04-08T16:15:44Z
dc.date.available2016-04-08T16:15:44Z
dc.date.issued2000
dc.description.abstractThis thesis explores the history and significance of the canned salmon industry in Alaska and the Bristol Bay region. Preservation issues related to the Peter Pan Cannery in Dillingham, Alaska are discussed. These issues include National Register listing, tourism, and federal investment tax credits. The Peter Pan Cannery is situated on the Nushagak River and is representative of salmon canneries in Alaska. The cannery complex consists of twenty-four structures, most of which are wood-framed and metalĀ­ sided buildings. The entire cannery complex expresses the operation of the canned salmon industry. Among canneries in Alaska, the Peter Pan Cannery is one of the best candidates for preservation because it remains operational and is in stable shape.en_US
dc.format.extent70 p.en_US
dc.genrethesesen_US
dc.identifierdoi:10.13016/M2KJ0F
dc.identifier.urihttp://hdl.handle.net/11603/2710
dc.language.isoen_USen_US
dc.relation.isAvailableAtGoucher College, Baltimore, MD
dc.rightsTo view a complete copy of this thesis please contact Goucher College Special Collections & Archives at archives@goucher.edu or (410) 337-6075.
dc.subjectSalmon canning industry -- Alaskaen_US
dc.subjectSalmon fisheries -- Alaskaen_US
dc.subject.lcshHistoric preservation -- Theses
dc.titlePreservation Issues Related to the Peter Pan Cannery in Dillingham, Alaskaen_US
dc.typeTexten_US

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