Downstream Signaling Effectors for Umami Taste
dc.contributor.author | Kinnamon, Sue C. | |
dc.contributor.author | Lin, Weihong | |
dc.contributor.author | Ogura, Tatsuya | |
dc.contributor.author | Ruiz, Collin | |
dc.contributor.author | Delay, Eugene | |
dc.date.accessioned | 2021-03-31T14:28:03Z | |
dc.date.available | 2021-03-31T14:28:03Z | |
dc.date.issued | 2005-01-01 | |
dc.description.sponsorship | Supported by DC003013 and DC006021. | |
dc.description.uri | https://academic.oup.com/chemse/article/30/suppl_1/i31/269980 | en_US |
dc.genre | journal articles | en_US |
dc.genre | conference papers and proceedings | |
dc.identifier | doi:10.13016/m282so-ujpn | |
dc.identifier.citation | Kinnamon, Sue C.; Lin, Weihong; Ogura, Tatsuya; Ruiz, Collin; Delay, Eugene; Downstream Signaling Effectors for Umami Taste; Chemical Senses, Volume 30, Issue suppl_1, January 2005, Pages i31–i32; https://academic.oup.com/chemse/article/30/suppl_1/i31/269980 | en_US |
dc.identifier.uri | https://doi.org/10.1093/chemse/bjh098 | |
dc.identifier.uri | http://hdl.handle.net/11603/21263 | |
dc.language.iso | en_US | en_US |
dc.publisher | Oxford University Press | en_US |
dc.relation.isAvailableAt | The University of Maryland, Baltimore County (UMBC) | |
dc.relation.ispartof | UMBC Biological Sciences Department Collection | |
dc.rights | This item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author. | |
dc.subject | monosodium glutamate | en_US |
dc.subject | umami | en_US |
dc.subject | MSG | en_US |
dc.subject | ribonucleotides | en_US |
dc.subject | GMP | en_US |
dc.subject | IMP | en_US |
dc.subject | gustducin | en_US |
dc.subject | TrpM5 | en_US |
dc.subject | Ca²⁺ signaling | en_US |
dc.title | Downstream Signaling Effectors for Umami Taste | en_US |
dc.type | Text | en_US |
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