PLAYFUL LEARNING WITH FOOD: HISTORICAL RECIPE ASSIGNMENTS IN THE CLASSROOM

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dc.contributor.authorFroide, Amy
dc.date.accessioned2023-06-14T17:45:20Z
dc.date.available2023-06-14T17:45:20Z
dc.date.issued2023-03-16
dc.description.urihttps://recipes.hypotheses.org/21184en
dc.genreblogsen
dc.identifierdoi:10.13016/m2f9ke-x8pn
dc.identifier.citationFroide, Amy. "PLAYFUL LEARNING WITH FOOD: HISTORICAL RECIPE ASSIGNMENTS IN THE CLASSROOM." EARLY MODERN, POSTS, SERIES: RECIPES AT PLAY, TEACHING RESOURCES, posted on March 16, 2023. https://recipes.hypotheses.org/21184.en
dc.identifier.urihttp://hdl.handle.net/11603/28203
dc.language.isoenen
dc.publisherHypothesesen
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC
dc.relation.ispartofUMBC History Department Collection
dc.relation.ispartofUMBC Faculty Collection
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.en
dc.subjecthistorical recipesen
dc.subjecthistory of fooden
dc.subjectteaching with recipesen
dc.subjectrecreating historical recipesen
dc.titlePLAYFUL LEARNING WITH FOOD: HISTORICAL RECIPE ASSIGNMENTS IN THE CLASSROOMen
dc.typeTexten
dcterms.creatorhttps://orcid.org/0000-0002-4521-3777en

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