PLAYFUL LEARNING WITH FOOD: HISTORICAL RECIPE ASSIGNMENTS IN THE CLASSROOM

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dc.contributor.authorFroide, Amy
dc.date.accessioned2023-06-14T17:45:20Z
dc.date.available2023-06-14T17:45:20Z
dc.date.issued2023-03-16
dc.description.urihttps://recipes.hypotheses.org/21184en_US
dc.genreblogsen_US
dc.identifierdoi:10.13016/m2f9ke-x8pn
dc.identifier.citationFroide, Amy. "PLAYFUL LEARNING WITH FOOD: HISTORICAL RECIPE ASSIGNMENTS IN THE CLASSROOM." EARLY MODERN, POSTS, SERIES: RECIPES AT PLAY, TEACHING RESOURCES, posted on March 16, 2023. https://recipes.hypotheses.org/21184.en_US
dc.identifier.urihttp://hdl.handle.net/11603/28203
dc.language.isoen_USen_US
dc.publisherHypothesesen_US
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC
dc.relation.ispartofUMBC History Department Collection
dc.relation.ispartofUMBC Faculty Collection
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.en_US
dc.subjecthistorical recipesen_US
dc.subjecthistory of fooden_US
dc.subjectteaching with recipesen_US
dc.subjectrecreating historical recipesen_US
dc.titlePLAYFUL LEARNING WITH FOOD: HISTORICAL RECIPE ASSIGNMENTS IN THE CLASSROOMen_US
dc.typeTexten_US
dcterms.creatorhttps://orcid.org/0000-0002-4521-3777en_US

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