Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review
| dc.contributor.author | Koyratty, Nadia | |
| dc.contributor.author | Azupogo, Fusta | |
| dc.contributor.author | Smith, Taryn J. | |
| dc.contributor.author | Hinnouho, Guy-Marino | |
| dc.contributor.author | Tharaney, Manisha | |
| dc.contributor.author | Bliznashka, Lilia | |
| dc.contributor.author | Olney, Deanna K. | |
| dc.contributor.author | Hess, Sonja Y | |
| dc.date.accessioned | 2025-07-30T19:22:18Z | |
| dc.date.issued | 2025-07-15 | |
| dc.description.abstract | Background Despite well-documented health benefits, fruit and vegetable (F&V) intake remains below recommended levels globally. Objectives This scoping review aimed to identify effective intervention strategies to increase F&V intake. Methods We searched PubMed and Web of Science (February 2023) for intervention studies assessing impact on F&V intake. Eligibility criteria included studies published in English since 2012, a valid control group, ≥2 weeks duration, and ≥50 participants per intervention arm. Analysis was done by intervention comparison. Findings were described by summarizing proportion of intervention comparisons reporting statistically significant increases in fruit, vegetable and/or combined F&V intake across standalone (nutrition communication, social protection, agriculture or food environment restructuring) and multi-component strategies. Results A total of 284 intervention comparisons (223 unique studies) were included. The majority of comparisons (191/284) came from high-income countries (HICs) and 93/284 from low- and middle-income countries (LMICs). Nutrition communication was the most common standalone strategy, with 121/218 comparisons reporting positive impacts on fruit, vegetable and/or combined F&V intake. Fewer studies evaluated standalone social protection (13/284), food environment restructuring (4/284), or agriculture strategies (3/284). Among the limited interventions, 7/13 social protection and 3/4 food environment restructuring comparisons reported positive impacts, while none of the three standalone agricultural interventions did. Multi-component interventions demonstrated potential with 28/46 comparisons having positive impacts. Conclusions Some of the intervention strategies showed potential for increasing fruit and/or vegetable intake. However, given the heterogeneity of the interventions, small number of studies for some strategies and limited evidence from LMICs, more rigorous, context-specific research is needed. | |
| dc.description.sponsorship | The FRESH Initiative is being implemented by CGIAR researchers from IFPRI, CIMMYT, The Alliance of Bioversity International and CIAT, IWMI, and CIP in close partnership with the World Vegetable Center, Applied Horticultural Research, the University of Sydney, the Institute of Development Studies, Wageningen University & Research, the University of California, Davis, Sokoine University of Agriculture, Wayamba University of Sri Lanka, and the Philippines Department of Science and Technology-Food and Nutrition Research Institute, along with other partners. We would like to thank all funders who support this research through their contributions to the CGIAR Trust Fund: www.cgiar. org/funders. | |
| dc.description.uri | https://journals.sagepub.com/doi/10.1177/03795721251350208 | |
| dc.format.extent | 16 pages | |
| dc.genre | journal articles | |
| dc.identifier | doi:10.13016/m2yw0z-qjd7 | |
| dc.identifier.citation | Koyratty, Nadia, Fusta Azupogo, Taryn J. Smith, et al. “Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review.” Food and Nutrition Bulletin, SAGE Publications Inc, July 15, 2025, 03795721251350208. https://doi.org/10.1177/03795721251350208. | |
| dc.identifier.uri | https://doi.org/10.1177/03795721251350208 | |
| dc.identifier.uri | http://hdl.handle.net/11603/39524 | |
| dc.language.iso | en_US | |
| dc.publisher | Sage | |
| dc.relation.isAvailableAt | The University of Maryland, Baltimore County (UMBC) | |
| dc.relation.ispartof | UMBC Emergency and Distaster Health Systems | |
| dc.relation.ispartof | UMBC Faculty Collection | |
| dc.rights | Attribution-NonCommercial 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | UMBC Disaster Health Research Lab | |
| dc.title | Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review | |
| dc.type | Text | |
| dcterms.creator | https://orcid.org/0000-0001-6035-6920 | |
| dcterms.creator | https://orcid.org/0000-0002-4661-277X |
