In The Big Easy, Food Vendors Create A Little Honduras

dc.contributor.authorKaplan-Levenson, Laine
dc.contributor.authorFouts, Sarah
dc.contributor.authorCastillo, Jose
dc.date.accessioned2025-12-15T14:57:46Z
dc.date.issued2014-10-20
dc.description.abstractThanks to a quirk of history, New Orleans has long had a Honduran population, but it exploded post-Katrina. Nearly a decade later, Hondurans have created a vibrant, if underground, culinary community.
dc.description.urihttps://www.npr.org/sections/thesalt/2014/10/20/357018079/in-the-big-easy-food-vendors-create-a-little-honduras
dc.format.extent17 pages
dc.genrearticles
dc.identifier.citationKaplan-Levenson, Laine, Sarah Fouts, and Jose Castillo. “In The Big Easy, Food Vendors Create A Little Honduras.” NPR, October 20, 2014. https://www.npr.org/sections/thesalt/2014/10/20/357018079/in-the-big-easy-food-vendors-create-a-little-honduras.
dc.identifier.urihttp://hdl.handle.net/11603/41118
dc.language.isoen
dc.publisherNPR
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC American Studies Department
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.
dc.titleIn The Big Easy, Food Vendors Create A Little Honduras
dc.typeText
dcterms.creatorhttps://orcid.org/0000-0002-8278-8545

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