Baltimore City: the lack of access to healthy food

dc.contributor.advisorCollins, Samuel Gerald
dc.contributor.authorStanfield, Marketa B.
dc.contributor.programTowson University. Global Humanities Programen_US
dc.date.accessioned2025-08-20T20:13:06Z
dc.date.issued2023-10-05
dc.description(M.S.) -- Towson University, 2019en_US
dc.description.abstractThe purpose of this research was to create awareness to one of the many issues that is a prominent in many poor communities and underserved. In my literature, I have identified what it means to lack access to healthy food items, explored why Baltimore City residents lack this access, investigated forms of eradication, and finally attempted to understand how it feels to be someone who lives in a community that lacks adequate access. This research demonstrates how the intersectionality of race and poverty has created unjust circumstances for many communities across America, but specifically this literature focuses on those who reside in Baltimore City.en_US
dc.description.urihttps://archives.towson.edu/Documents/Detail/baltimore-city-the-lack-of-access-to-healthy-food/351579en_US
dc.format.extentiv, 67 pagesen_US
dc.genrethesesen_US
dc.identifierdoi:10.13016/m2apg6-eqap
dc.identifier.otherTF2019Stanfield
dc.identifier.urihttp://hdl.handle.net/11603/39837
dc.language.isoen_USen_US
dc.titleBaltimore City: the lack of access to healthy fooden_US
dc.typeTexten_US

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