Prepare a Table: Creating Equitable Places Through Culturally Based Food-Sharing
dc.contributor.advisor | McFarland, Terence | |
dc.contributor.author | Arias, Catherine | |
dc.contributor.program | MA in Arts Administration | en_US |
dc.date.accessioned | 2020-05-27T15:44:02Z | |
dc.date.available | 2020-05-27T15:44:02Z | |
dc.date.issued | 2020-05 | |
dc.description.abstract | Communities are increasingly pressuring professionals in the field of arts and culture, and in the multi-sector realm of creative placemaking, to ensure that their projects are inclusive and equitable. Culturally based food-sharing offers arts administrators powerful ways to democratize arts experiences, celebrate the existing rich characteristics of a place, strengthen social infrastructure, and support communities’ self-determination. An analysis of projects by artists and culture-bearers who draw on shared meals and heritage-based foodways; anthropological and sociological studies about the transformative social bonding that occurs through food-sharing; and research into the state of the field of creative placemaking shows that the interests of artists and communities are reflected by including culturally based food-sharing in creative placemaking plans. | en_US |
dc.format.extent | 71 pages | en_US |
dc.genre | theses | en_US |
dc.identifier | doi:10.13016/m2ohwr-flym | |
dc.identifier.uri | http://hdl.handle.net/11603/18764 | |
dc.language.iso | en_US | en_US |
dc.relation.isAvailableAt | Goucher College, Baltimore, MD | |
dc.rights | This work may be protected under Title 17 of the U.S. Copyright Law. To obtain information or permission to publish or reproduce, please contact the Goucher Special Collections & Archives at 410-337-6347 or email archives@goucher.edu. | |
dc.subject | Food-sharing | en_US |
dc.subject | Equity | en_US |
dc.subject | Creative placemaking | en_US |
dc.subject | Placekeeping | en_US |
dc.subject.lcsh | Arts administration -- Theses. | |
dc.title | Prepare a Table: Creating Equitable Places Through Culturally Based Food-Sharing | en_US |
dc.type | Text | en_US |
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