Crowdsourcing biocuration: The Community Assessment of Community Annotation with Ontologies (CACAO)

dc.contributor.authorRamsey, Jolene
dc.contributor.authorMcIntosh, Brenley
dc.contributor.authorRenfro, Daniel
dc.contributor.authorAleksander, Suzanne A.
dc.contributor.authorErill, Ivan
dc.contributor.authoret al
dc.date.accessioned2022-04-05T16:04:11Z
dc.date.available2022-04-05T16:04:11Z
dc.date.issued2021-10-28
dc.descriptionAuthors: Jolene Ramsey, Brenley McIntosh, Daniel Renfro, Suzanne A. Aleksander¤a,Sandra LaBonte, Curtis Ross,, Adrienne E. Zweifel, Nathan Liles¤b,Shabnam Farrar, Jason J. Gill,, Ivan Erill,, Sarah Ades, Tanya Z. Berardini,Jennifer A. Bennett, Siobhan Brady, Robert Britton¤c, Seth Carbon, StevenM. Caruso, Dave Clements, Ritu Dalia¤d, Meredith Defelice, Erin L. Doyle,do Friedberg¤e, Susan M. R. Gurney¤f, Lee Hughes, Allison Johnson, JasonM. Kowalski¤g, Donghui Li, Ruth C. Lovering, Tamara L. Mans¤h,Fiona McCarthy¤i, Sean D. Moore, Rebecca Murphy, Timothy D. Paustian,Sarah Perdue¤j, Celeste N. Peterson, Birgit M. Pru¨ß, Margaret S. Saha, RobertR. Sheehy, John T. Tansey, Louise Temple, Alexander William Thorman,Saul Trevino, Amy Cheng Vollmer, Virginia Walbo, Joanne Willey,Deborah A. Siegele*, James C. Hu,en_US
dc.description.abstractExperimental data about gene functions curated from the primary literature have enormous value for research scientists in understanding biology. Using the Gene Ontology (GO), manual curation by experts has provided an important resource for studying gene function, especially within model organisms. Unprecedented expansion of the scientific literature and validation of the predicted proteins have increased both data value and the challenges of keeping pace. Capturing literature-based functional annotations is limited by the ability of biocurators to handle the massive and rapidly growing scientific literature. Within the community-oriented wiki framework for GO annotation called the Gene Ontology Normal Usage Tracking System (GONUTS), we describe an approach to expand biocuration through crowdsourcing with undergraduates. This multiplies the number of high-quality annotations in international databases, enriches our coverage of the literature on normal gene function, and pushes the field in new directions. From an intercollegiate competition judged by experienced biocurators, Community Assessment of Community Annotation with Ontologies (CACAO), we have contributed nearly 5,000 literature-based annotations. Many of those annotations are to organisms not currently well-represented within GO. Over a 10-year history, our community contributors have spurred changes to the ontology not traditionally covered by professional biocurators. The CACAO principle of relying on community members to participate in and shape the future of biocuration in GO is a powerful and scalable model used to promote the scientific enterprise. It also provides undergraduate students with a unique and enriching introduction to critical reading of primary literature and acquisition of marketable skills.en_US
dc.description.sponsorshipSupport for teaching space was provided by the Department of Biochemistry & Biophysics at Texas A&M University. Annotators from across the globe have participated in CACAO competitions, including teams from University College London, University of North Texas, Miami University (Ohio), Penn State University, Michigan State University, North Dakota State University, Hofstra University, Swarthmore College, Houston Baptist University, Mississippi State University, University of Wisconsin-Madison, University of Wisconsin-Parkside, University of Central Florida, Otterbein University, Centenary College of Louisiana, Harvard University, John Brown University, Minnesota State-Morehead, Suffolk University, University of California-Davis, Stanford University, Doane University, Drexel University, James Madison University, Oakland University, Radford University, University of Cincinnati, University of Maryland, Baltimore County, and Virginia Commonwealth University. The contributions of hundreds of student users are proudly acknowledged. We are thankful to colleagues in the Gene Ontology Consortium for their active support and collaboration on this community annotation project. The authors extend an apology to any contributors not named here; however, their participation was foundational to the work and is deeply appreciated as well. This manuscript is dedicated to our beloved coauthor, the late Dr. James “Jim” C. Hu, a committed educator, microbial advocate, and invaluable scientific community member.en_US
dc.description.urihttps://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1009463en_US
dc.format.extent13 pagesen_US
dc.genrejournal articlesen_US
dc.identifierdoi:10.13016/m2mwa6-wtzc
dc.identifier.citation Crowdsourcing biocuration: The Community Assessment of Community Annotation with Ontologies (CACAO) Ramsey J, McIntosh B, Renfro D, Aleksander SA, LaBonte S, et al. (2021) Crowdsourcing biocuration: The Community Assessment of Community Annotation with Ontologies (CACAO). PLOS Computational Biology 17(10): e1009463. https://doi.org/10.1371/journal.pcbi.1009463en_US
dc.identifier.urihttps://doi.org/10.1371/journal.pcbi.1009463
dc.identifier.urihttp://hdl.handle.net/11603/24519
dc.language.isoen_USen_US
dc.publisherPLOSen_US
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC Biological Sciences Department Collection
dc.relation.ispartofUMBC Faculty Collection
dc.relation.ispartofUMBC Computer Science and Electrical Engineering Department
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.titleCrowdsourcing biocuration: The Community Assessment of Community Annotation with Ontologies (CACAO)en_US
dc.typeTexten_US
dcterms.creatorhttps://orcid.org/0000-0002-7280-7191en_US

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