Hidden in Plain Sight: Las Pulgas of New Orleans

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dc.contributor.authorFeldman, Nina
dc.contributor.authorFouts, Sarah
dc.date.accessioned2025-12-15T14:57:40Z
dc.date.issued2018-01-11
dc.description.abstractWhen people think of New Orleans food, jambalayas, gumbos, and beignets usually come to mind. But with the arrival of thousands of Central American and Mexican immigrants after Hurricane Katrina in 2005, Latin foods are increasingly present across the city…if you look in the right places.
dc.description.urihttps://www.southernfoodways.org/gravy/hidden-in-plain-sight-las-pulgas-of-new-orleans/
dc.format.extent27 mintues 20 seconds
dc.genrepodcasts
dc.genrearticles
dc.identifierdoi:10.13016/m2ersk-2c7t
dc.identifier.citationFeldman, Nina, and Sarah Fouts. “Hidden in Plain Sight: Las Pulgas of New Orleans” Gravy Podcast, January 11, 2018. https://www.southernfoodways.org/gravy/hidden-in-plain-sight-las-pulgas-of-new-orleans/.
dc.identifier.urihttp://hdl.handle.net/11603/41096
dc.language.isoen
dc.publisherSouthern Foodways Alliance
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC Faculty Collection
dc.relation.ispartofUMBC American Studies Department
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.
dc.titleHidden in Plain Sight: Las Pulgas of New Orleans
dc.typeSound
dcterms.creatorhttps://orcid.org/0000-0002-8278-8545

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