Biosynthesis of cannabinoid precursor olivetolic acid in genetically engineered Yarrowia lipolytica
dc.contributor.author | Ma, Jingbo | |
dc.contributor.author | Gu, Yang | |
dc.contributor.author | Xu, Peng | |
dc.date.accessioned | 2022-12-09T20:00:27Z | |
dc.date.available | 2022-12-09T20:00:27Z | |
dc.date.issued | 2022-11-12 | |
dc.description.abstract | Engineering microbes to produce plant-derived natural products provides an alternate solution to obtain bioactive products. Here we report a systematic approach to sequentially identify the rate-limiting steps and improve the biosynthesis of the cannabinoid precursor olivetolic acid (OLA) in Yarrowia lipolytica. We find that Pseudomonas sp LvaE encoding a short-chain acyl-CoA synthetase can efficiently convert hexanoic acid to hexanoyl-CoA. The co-expression of the acetyl-CoA carboxylase, the pyruvate dehydrogenase bypass, the NADPH-generating malic enzyme, as well as the activation of peroxisomal β-oxidation pathway and ATP export pathway are effective strategies to redirect carbon flux toward OLA synthesis. Implementation of these strategies led to an 83-fold increase in OLA titer, reaching 9.18 mg/L of OLA in shake flask culture. This work may serve as a baseline for engineering cannabinoids biosynthesis in oleaginous yeast species. | en_US |
dc.description.sponsorship | This project is supported by the Bill & Melinda Gates Foundation Award (OPP1188443) and National Science Foundation (CBET-1805139). We thank Dr. Joshua Wilhide and Dr. LaCourse to help run the LC–MS characterization of OLA at the UMBC Molecular Characterization and Analysis Complex center (UMBC chemistry facility) and help prepare the LC–MS report. | en_US |
dc.description.uri | https://www.nature.com/articles/s42003-022-04202-1 | en_US |
dc.format.extent | 7 pages | en_US |
dc.genre | journal articles | en_US |
dc.identifier | doi:10.13016/m2h2zb-dxns | |
dc.identifier.citation | Ma, J., Gu, Y. & Xu, P. Biosynthesis of cannabinoid precursor olivetolic acid in genetically engineered Yarrowia lipolytica. Commun Biol 5, 1239 (2022). https://doi.org/10.1038/s42003-022-04202-1 | en_US |
dc.identifier.uri | https://doi.org/10.1038/s42003-022-04202-1 | |
dc.identifier.uri | http://hdl.handle.net/11603/26430 | |
dc.language.iso | en_US | en_US |
dc.publisher | Springer Nature | en_US |
dc.relation.isAvailableAt | The University of Maryland, Baltimore County (UMBC) | |
dc.relation.ispartof | UMBC Chemical, Biochemical & Environmental Engineering Department Collection | |
dc.relation.ispartof | UMBC Faculty Collection | |
dc.rights | This item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author. | en_US |
dc.rights | Attribution 4.0 International (CC BY 4.0) | * |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Biosynthesis of cannabinoid precursor olivetolic acid in genetically engineered Yarrowia lipolytica | en_US |
dc.type | Text | en_US |
dcterms.creator | https://orcid.org/0000-0001-6360-3982 | en_US |
dcterms.creator | https://orcid.org/0000-0002-0999-8546 | en_US |
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