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dc.contributor.advisorMcFarland, Terence
dc.contributor.authorArias, Catherine
dc.contributor.programMA in Arts Administrationen_US
dc.date.accessioned2020-05-27T15:44:02Z
dc.date.available2020-05-27T15:44:02Z
dc.date.issued2020-05
dc.description.abstractCommunities are increasingly pressuring professionals in the field of arts and culture, and in the multi-sector realm of creative placemaking, to ensure that their projects are inclusive and equitable. Culturally based food-sharing offers arts administrators powerful ways to democratize arts experiences, celebrate the existing rich characteristics of a place, strengthen social infrastructure, and support communities’ self-determination. An analysis of projects by artists and culture-bearers who draw on shared meals and heritage-based foodways; anthropological and sociological studies about the transformative social bonding that occurs through food-sharing; and research into the state of the field of creative placemaking shows that the interests of artists and communities are reflected by including culturally based food-sharing in creative placemaking plans.en_US
dc.format.extent71 pagesen_US
dc.genrethesesen_US
dc.identifierdoi:10.13016/m2ohwr-flym
dc.identifier.urihttp://hdl.handle.net/11603/18764
dc.language.isoen_USen_US
dc.relation.isAvailableAtGoucher College, Baltimore, MD
dc.rightsThis work may be protected under Title 17 of the U.S. Copyright Law. To obtain information or permission to publish or reproduce, please contact the Goucher Special Collections & Archives at 410-337-6347 or email archives@goucher.edu.
dc.subjectFood-sharingen_US
dc.subjectEquityen_US
dc.subjectCreative placemakingen_US
dc.subjectPlacekeepingen_US
dc.subject.lcshArts administration -- Theses.
dc.titlePrepare a Table: Creating Equitable Places Through Culturally Based Food-Sharingen_US
dc.typeTexten_US


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