Evaluating the Ability of Low-Tech Processes to Remove Bacterial Contaminants from Drinking Water in Kenya

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UMBC_ReviewVol16EvaluatingtheAbilityofLowTechProcessestoRemoveBacterialContaminantsfromDrinkingWaterinKenya.pdf (506.98 KB)

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https://ur.umbc.edu/wp-content/uploads/sites/354/2015/11/UMBC_ReviewVol16.pdf#page=37

Permanent Link

http://hdl.handle.net/11603/41302

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UMBC Chemical, Biochemical & Environmental Engineering Department
UMBC Honors College
UMBC Meyerhoff Scholars Program
UMBC Review
UMBC Student Collection

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Author/Creator ORCID

Date

2015

Type of Work

journal articles
Text

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Citation of Original Publication

Adejumo, Hollie. “Evaluating the Ability of Low-Tech Processes to Remove Bacterial Contaminants from Drinking Water in Kenya.” UMBC Review: Journal of Undergraduate Research 15 (2015): 37–48. https://ur.umbc.edu/wp-content/uploads/sites/354/2015/11/UMBC_ReviewVol16.pdf#page=37

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Abstract

Engineers Without Borders (EWB) is an international organization that designs and implements sustainable projects in communities around the world. The University of Maryland, Baltimore County (UMBC) chapter of EWB was established in 2009 to bring students together to apply their theoretical knowledge to solve real-world problems. This study shares the motivations of the EWB-UMBC chapter and aims to bring clean water to Isongo, Kenya.