Evaluating the Ability of Low-Tech Processes to Remove Bacterial Contaminants from Drinking Water in Kenya

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dc.contributor.authorAdejumo, Hollie
dc.contributor.authorBondoc, Madison
dc.contributor.authorHughes, Dalton
dc.date.accessioned2025-12-15T14:59:04Z
dc.date.issued2015
dc.description.abstractEngineers Without Borders (EWB) is an international organization that designs and implements sustainable projects in communities around the world. The University of Maryland, Baltimore County (UMBC) chapter of EWB was established in 2009 to bring students together to apply their theoretical knowledge to solve real-world problems. This study shares the motivations of the EWB-UMBC chapter and aims to bring clean water to Isongo, Kenya.
dc.description.urihttps://ur.umbc.edu/wp-content/uploads/sites/354/2015/11/UMBC_ReviewVol16.pdf#page=37
dc.format.extent12 pages
dc.genrejournal articles
dc.identifierdoi:10.13016/m2xwax-fvdp
dc.identifier.citationAdejumo, Hollie. “Evaluating the Ability of Low-Tech Processes to Remove Bacterial Contaminants from Drinking Water in Kenya.” UMBC Review: Journal of Undergraduate Research 15 (2015): 37–48. https://ur.umbc.edu/wp-content/uploads/sites/354/2015/11/UMBC_ReviewVol16.pdf#page=37
dc.identifier.urihttp://hdl.handle.net/11603/41302
dc.language.isoen
dc.publisherUniversity of Maryland, Baltimore County
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC Chemical, Biochemical & Environmental Engineering Department
dc.relation.ispartofUMBC Student Collection
dc.relation.ispartofUMBC Review
dc.relation.ispartofUMBC Meyerhoff Scholars Program
dc.relation.ispartofUMBC Honors College
dc.rightsThis item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author.
dc.titleEvaluating the Ability of Low-Tech Processes to Remove Bacterial Contaminants from Drinking Water in Kenya
dc.typeText

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