Demand-Side Approaches: Supporting Healthier Food Choices

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Demand.pdf (1.63 MB)

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https://gfpr.ifpri.info/2024/05/28/demand-side-approaches-supporting-healthier-food-choices/

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http://hdl.handle.net/11603/37764

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UMBC Emergency and Distaster Health Systems
UMBC Faculty Collection

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Author/Creator ORCID

https://orcid.org/0000-0001-6035-6920

Date

2024-05-28

Type of Work

book chapters
Text

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Program

Citation of Original Publication

Kim, Sunny S., Nadia Koyratty, Christian E. Blake, and Neha Kumar. “Demand-Side Approaches: Supporting Healthier Food Choices.” Global Food Policy Report 2024: Food Systems for Healthy Diets and Nutrition, May 28, 2024. https://gfpr.ifpri.info/2024/05/28/demand-side-approaches-supporting-healthier-food-choices/.

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Attribution 4.0 International

Subjects

UMBC Disaster Health Research Lab

Abstract

Understanding the drivers of individual food choices, consumer behavior, and food demand is essential to reshaping food systems