Demand-Side Approaches: Supporting Healthier Food Choices

Simple item page
dc.contributor.authorKim, Sunny S.
dc.contributor.authorKoyratty, Nadia
dc.contributor.authorBlake, Christian E.
dc.contributor.authorKumar, Neha
dc.date.accessioned2025-03-11T14:42:42Z
dc.date.available2025-03-11T14:42:42Z
dc.date.issued2024-05-28
dc.description.abstractUnderstanding the drivers of individual food choices, consumer behavior, and food demand is essential to reshaping food systems
dc.description.urihttps://gfpr.ifpri.info/2024/05/28/demand-side-approaches-supporting-healthier-food-choices/
dc.format.extent10 pages
dc.genrebook chapters
dc.identifierdoi:10.13016/m2wuxv-vudz
dc.identifier.citationKim, Sunny S., Nadia Koyratty, Christian E. Blake, and Neha Kumar. “Demand-Side Approaches: Supporting Healthier Food Choices.” Global Food Policy Report 2024: Food Systems for Healthy Diets and Nutrition, May 28, 2024. https://gfpr.ifpri.info/2024/05/28/demand-side-approaches-supporting-healthier-food-choices/.
dc.identifier.urihttp://hdl.handle.net/11603/37764
dc.language.isoen_US
dc.publisherIFPRI
dc.relation.isAvailableAtThe University of Maryland, Baltimore County (UMBC)
dc.relation.ispartofUMBC Emergency and Distaster Health Systems
dc.relation.ispartofUMBC Faculty Collection
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectUMBC Disaster Health Research Lab
dc.titleDemand-Side Approaches: Supporting Healthier Food Choices
dc.typeText
dcterms.creatorhttps://orcid.org/0000-0001-6035-6920

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Demand.pdf
Size:
1.63 MB
Format:
Adobe Portable Document Format
Download

Collections

UMBC Emergency and Distaster Health Systems
UMBC Faculty Collection