3-Course Interview: Sarah Fouts

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https://www.nola.com/gambit/food_drink/3-course-interview-sarah-fouts/article_8e39fdea-2e69-59cd-98d9-c59d1f2b859f.html

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http://hdl.handle.net/11603/41129

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UMBC American Studies Department

Author/Creator

Author/Creator ORCID

https://orcid.org/0000-0002-8278-8545

Date

2014-10-27

Type of Work

articles
Text

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Program

Citation of Original Publication

Baird, Sarah, and Sarah Fouts. “3-Course Interview: Sarah Fouts.” Gambit, October 27, 2014. https://www.nola.com/gambit/food_drink/3-course-interview-sarah-fouts/article_8e39fdea-2e69-59cd-98d9-c59d1f2b859f.html.

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Abstract

Sarah Fouts is a graduate student at Tulane University's Roger Thayer Stone Center for Latin American Studies, who studies New Orleans' changing Latino populations through the lens of food. Fouts spoke with Gambit about the history of grocery stores, the diversity of Latino food in the city and her favorite Honduran dishes.