Sarah Fouts on loncheras in NOLA

Links to Files

https://open.spotify.com/episode/0sBcJCd4zt9seAANlM6RSY

Permanent Link

http://hdl.handle.net/11603/41292

Collections

UMBC Faculty Collection
UMBC American Studies Department

Author/Creator

Author/Creator ORCID

https://orcid.org/0000-0002-8278-8545

Date

2018-10-07

Type of Work

podcasts
Sound

Department

Program

Citation of Original Publication

Lee, Coral, host. Interview with Sarah Fouts. “Sarah Fouts on Loncheras in NOLA.” Meant To Be Eaten, October 7, 2018. https://open.spotify.com/episode/0sBcJCd4zt9seAANlM6RSY.

Rights

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Subjects

Abstract

Sarah Fouts wears many hats; a writer and professor; she’s taught at Tulane and is now at the University of Maryland, Baltimore. Interested in the way food acts as an entry point to issues like labor and migration, she’s written prolifically on the contemporary Latinx food landscape in New Orleans: from simultaneously overly and underly policed loncheras, to the drag and transgender community. Her work can be found in Gastronomica, on the Gravy Podcast, and at her website: sarahfouts.com (or @sbfouts).