Sarah Fouts on loncheras in NOLA
| dc.contributor.author | Lee, Coral | |
| dc.contributor.author | Fouts, Sarah | |
| dc.date.accessioned | 2025-12-15T14:58:59Z | |
| dc.date.issued | 2018-10-07 | |
| dc.description.abstract | Sarah Fouts wears many hats; a writer and professor; she’s taught at Tulane and is now at the University of Maryland, Baltimore. Interested in the way food acts as an entry point to issues like labor and migration, she’s written prolifically on the contemporary Latinx food landscape in New Orleans: from simultaneously overly and underly policed loncheras, to the drag and transgender community. Her work can be found in Gastronomica, on the Gravy Podcast, and at her website: sarahfouts.com (or @sbfouts). | |
| dc.description.uri | https://open.spotify.com/episode/0sBcJCd4zt9seAANlM6RSY | |
| dc.format.extent | 38 minutes 16 seconds | |
| dc.genre | podcasts | |
| dc.identifier | doi:10.13016/m2nkr4-apd9 | |
| dc.identifier.citation | Lee, Coral, host. Interview with Sarah Fouts. “Sarah Fouts on Loncheras in NOLA.” Meant To Be Eaten, October 7, 2018. https://open.spotify.com/episode/0sBcJCd4zt9seAANlM6RSY. | |
| dc.identifier.uri | http://hdl.handle.net/11603/41292 | |
| dc.language.iso | en | |
| dc.publisher | Meant To Be Eaten | |
| dc.relation.isAvailableAt | The University of Maryland, Baltimore County (UMBC) | |
| dc.relation.ispartof | UMBC Faculty Collection | |
| dc.relation.ispartof | UMBC American Studies Department | |
| dc.rights | This item is likely protected under Title 17 of the U.S. Copyright Law. Unless on a Creative Commons license, for uses protected by Copyright Law, contact the copyright holder or the author. | |
| dc.title | Sarah Fouts on loncheras in NOLA | |
| dc.type | Sound | |
| dcterms.creator | https://orcid.org/0000-0002-8278-8545 |