The effect of black tea on blood lipids and fecal fat.
dc.contributor.advisor | Bronner, Yvonne L. | |
dc.contributor.author | Komeh-Nkrumah, Steva Alexis | |
dc.contributor.program | Doctor of Public Health | en_US |
dc.date.accessioned | 2019-06-13T12:53:17Z | |
dc.date.available | 2019-06-13T12:53:17Z | |
dc.date.issued | 2011-05-18 | |
dc.genre | dissertations | |
dc.identifier | doi:10.13016/m2flfb-kpgz | |
dc.identifier.uri | http://hdl.handle.net/11603/14206 | |
dc.language.iso | en | |
dc.relation.isAvailableAt | Morgan State University | |
dc.rights | This item is made available by Morgan State University for personal, educational, and research purposes in accordance with Title 17 of the U.S. Copyright Law. Other uses may require permission from the copyright owner. | |
dc.subject | Public health | en_US |
dc.subject | Nutrition | en_US |
dc.title | The effect of black tea on blood lipids and fecal fat. | |
dc.type | Text |