Analysis of the Stability of Microbial Consortia Grown on Pectin

dc.contributor.advisorLaufer, Criag
dc.contributor.authorSellers, Ian
dc.contributor.departmentHood College Biologyen_US
dc.contributor.programHood College Departmental Honorsen_US
dc.date.accessioned2023-02-24T13:34:29Z
dc.date.available2023-02-24T13:34:29Z
dc.date.issued2017-04
dc.description.abstractBacteria are social organisms that interact within and between other species while simultaneously responding to external stimuli from their surrounding environment (11). Bacterial communities are among the most diverse of ecological communities in that they vary drastically in species composition, niches occupied, and influence on different environments. Understanding the development and implications of these bacterial communities is of great importance, because they not only influence our personal health, but also our surrounding environment. Determining exactly how these communities form is a complex issue that is not completely understood.en_US
dc.format.extent27 pagesen_US
dc.identifierdoi:10.13016/m23s10-nemh
dc.identifier.urihttp://hdl.handle.net/11603/26858
dc.language.isoen_USen_US
dc.titleAnalysis of the Stability of Microbial Consortia Grown on Pectinen_US
dc.typeTexten_US

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